Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.
Potato Gratin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Prepare 500 kg potatoes
- Prepare 200 ml creme fraiche
- Make ready 200 ml milk
- Take 1 garlic clove
- Get Butter
- Make ready Nutmeg
- Take Salt
- Make ready Pepper
- Take Parmesan
This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Muffin Tin Potatoes Gratin "These were so, so, so good! Everyone raved about them." - clayzzle.
Steps to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
Most Made Today Muffin Tin Potatoes Gratin. Rich and Creamy Potatoes Au Gratin. Parmesan-Crusted Au Gratin Potatoes and Onion. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.
So that is going to wrap it up for this special food potato gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
