Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro. This salad is loaded with veggies; juicy tomatoes, crisp cucumber, creamy avocado and the cilantro and lemon juice make the whole salad so fresh and flavorful! This cucumber and tomato salad is so light and refreshing.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Get 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. Get 1 Tbsp olive oil
  3. Make ready 1/2 tsp salt or to taste
  4. Make ready 1/4 tsp ground black pepper or taste

Healthy, low carb, full of amazing flavour and so EASY to make! Season the salmon, then rub with oil. Serve the salmon with the salad and pickled ginger. The side salad with avocado and cucumber is refreshing.

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

The shaved red onion gives it the perfect tanginess that is need it. Dredge the salmon through the dill seasoning, coating all sides and shaking off any excess. In a large ovenproof skillet, heat over medium high a shadow of olive oil. Salmon Avocado Salad with Strawberries and Maple Balsamic. Salmon avocado salad with maple balsamic reduction, strawberries and goat cheese.

So that’s going to wrap it up for this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!