Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mississippi pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. With the rise of the keto diet, Mississippi pot roast is making the internet rounds once again. The dish is very low in carbs, so it's a great option for anyone keeping.
Mississippi Pot Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mississippi Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mississippi pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pot Roast:
- Prepare 3-5 pound chuck roast
- Get 1 packet ranch dressing mix (powder)
- Take 1 packet dried onion soup mix
- Prepare 8-10 pepperoncini peppers
- Prepare 1/2 c. pepperoncini pepper juice
- Make ready 1/2 stick butter (1/4 cup)
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! I am very excited about today's recipe. I have literally made it four times since getting the recipe from my mother-in-law just a few weeks ago.
Instructions to make Mississippi Pot Roast:
- I always use slow cooker liners in my crockpot! Easy clean up!!
- Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
- When finished, place over noodles, mashed potatoes, or make a sandwich!
Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. Mississippi pot roast is even better as leftovers because all of the flavors have had a chance to blend together. Sandwich: Leftover pot roast makes great sandwiches for lunches the next day.
So that’s going to wrap it up for this special food mississippi pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
