Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegetables_and_lamb_stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips. These days when I step outside, I just want to turn around and go back in the house. Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyo.
Vegetables_and_Lamb_Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetables_and_Lamb_Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetables_and_lamb_stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables_and_Lamb_Stew:
- Get 1 kg lamb - cut into cubes
- Get 1 small cinnamon stick
- Prepare 1 small onion
- Prepare 1 bay leaf
- Make ready 3 cardamom pods
- Prepare 2 medium-sized onions
- Take 4 medium-sized potatoes
- Get 3 zucchinis
- Prepare 1 Large eggplant
- Prepare 500 g tomatoes
- Prepare 1 tsp 7spices
- Prepare 1 tsp salt
- Take 2 tbsp olive oil
- Prepare 1 cup beef stock
- Get water as needed for boiling
Get started by browsing our full list of ingredients here. Add trimmed and cut green beans and diced zucchini to the Dutch oven; mix well. Learn how to make Lamb Stew with Mixed Vegetables. Lamb stew with legumes and vegetables is a very tasty dish to make all year round for the presence of frozen ingredients (peas, fava beans, artichokes, asparagus, green beans, jackdowas).
Steps to make Vegetables_and_Lamb_Stew:
- In a large pot add 8 cups water, lamb, 1 small onion, bay leaves, cinnamon stick, cardamom pods bring to a boil and then simmer until the meat is tender to the touch
- Peel onions and cut into slices, peel the potatoes, eggplants and cut into cubes, cut zucchini into cubes, peel and cut tomatoes into small cubes
- In an appropriate sauté pan, add the olive oil, the boiled lamb and sauté for a couple of minutes then start adding the vegetables gradually and stir in carefully
- Continue to add all the spices, salt and 1 cup beef broth. Cover the pot and simmer for 30-40 minutes. Stir as needed taken care not to mash the vegetables
- Transfer the stew to a serving dish or as desired. Serve next to rice with vermicelli. Serve hot.
Do you prefer fresh ingredients for this lamb dish? Looking for dinner made using sweet peas? Then serve this hearty stew made using lamb, veggies and Progresso™ chicken broth. Rinse lamb, pat dry and cut into bite-size cubes. Heat oil in a pot or roasting pan and sear lamb on all sides until brown.
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