Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas eve grits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Christmas Eve Grits is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Christmas Eve Grits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Prepare 1 cup grits
- Take 4 cups water
- Prepare 1 teaspoon salt
- Take 1 cup diced smoked ham
- Prepare 1-1/2 cups Colby Monterey Jack cheese
- Prepare 1 cup diced seriously sharp white cheddar Vermont cheese
- Get To taste ground black pepper
- Take 4 tablespoons butter
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Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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