Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon wrapped swiss chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Bacon wrapped swiss chicken breasts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon wrapped swiss chicken breasts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped swiss chicken breasts:
- Take 2 large chicken breasts
- Make ready 1 lb thick sliced bacon
- Get 4 slice swiss cheese
- Take 1 spices whatever u like
The swiss cheese adds a nuttiness to this meal. And what can I say about bacon? You don't need much bacon to impart it's fine flavor. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese.
Instructions to make Bacon wrapped swiss chicken breasts:
- Heat oven to 350°F
- Pound chicken breast til thin
- Lay two pieces swiss on each breast
- Fold over use a toothpick to hold closed
- Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast
- Lightly oil baking dish and put wrapped breasts in it
- Cook for 45 min to one hour….enjoy
Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and. Lay one of the breasts across the bacon leaving enough bacon on the left side to wrap it over just a little. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Smoking the Chicken Breasts: Place chicken breasts in bottom of pan & sprinkle with pepper if desired.
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