Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing.
To begin with this particular recipe, we have to prepare a few components. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- Prepare Chicken
- Make ready 1 lb Chicken Breast
- Take 1 tbsp Olive Oil
- Take 1 tbsp Butter (Unsalted)
- Prepare 1 tbsp Cayenne Pepper
- Make ready 1/2 tbsp Ground Parsley Flakes
- Get 1 tbsp Ground Orange Peel
- Prepare 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
- Prepare Salt and Pepper
- Make ready 1 Lemon, zested and juiced
- Take Mirepoix
- Get 1/2 Red Onion sliced (long strips)
- Take 3 Celery (chopped 1/4” pieces)
- Take 3 Carrots, Shredded thinly
- Make ready 1 tbsp Butter
- Get Soup
- Make ready 1.5 Zucchini’s (spiraled)
- Take 1 cup Chicken Broth
- Get to taste Salt and Pepper
Much more nutritious than the What is mirepoix? a mirepoix (meer-PWAH) is a simple base made from finely diced vegetables For a low carb version, serve this chicken noodle soup with spiralized zucchini instead of egg noodles. Summer is off to quite a rainy start here in the Hudson Valley. The past two weeks have been scattered with a hearty dose of So ya know, this whole soup in June thing was bound to happen sooner or later 😉. Enter this Blackened Chicken Ramen Noodle Soup!
Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
- Serve and Enjoy!
Not exactly my "type" of blackened chicken though most will probably find it delicious. I used real onion (not powdered) and a bit of garlic as well. This is a good basic blackening rub and putting the chicken in the oven kept it so moist and yummy. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. Not only is chicken noodle soup a feel-good dish, it's good for you, too!
So that’s going to wrap it up with this special food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
