Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed lime swai & green beans and red potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Lime Swai & Green Beans and Red Potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Lime Swai & Green Beans and Red Potatoes is something which I have loved my entire life.
This recipe makes for a great easy dinner, or can be used for fish tacos. #Chipotle Lime #Swai #Tostada Click "Show More" for full recipe below. I served over Orzo Spinach Garlic pasta.see my other orzo pasta recipes. Steamed shrimp, steamed squid, steamed mussel with green apple, ginger, red onion, yellow onion, tomato, cilantro and Thai spicy lime dressing.
To get started with this recipe, we must prepare a few components. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Prepare 6 slice swai fillets
- Take 1 cup lime juice
- Prepare 2 tbsp Old Bay Cajun Blackened Seasoning
- Prepare 2 tbsp adobo
- Take 1 lb fresh green beans
- Get 8 small small red potatoes
- Make ready 1 cup green pepper, tomato & onion (fresh) mix
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Instructions to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Wash fillets in cold water, place in pan flat.
- Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
- Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
- Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!
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