Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto-chicken club wrap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Omit tortillas, plum tomatoes and lettuce. Omit tortillas, plum tomatoes and lettuce. To assemble the wraps: Place one of the spinach tortillas on a plate and cover with a damp paper towel.
Pesto-Chicken Club Wrap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pesto-Chicken Club Wrap is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto-chicken club wrap using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto-Chicken Club Wrap:
- Get 3 cup shredded cooked chicken breats
- Take 1 packages 10oz philadelphia creamy pesto cooking creme
- Prepare 1 tbsp lemon juice
- Take 6 each 8 in flour tortillas
- Prepare 12 slice fully cooked bacon
- Take 2 each plum tomatoes cut into 6 slices
- Make ready 6 each lettuce leaves
Whether it is a quick and easy meal at home, on the go, or beating the boring lunch box routine with something packed with flavor, this Pesto Chicken Caesar Wrap is perfect for anytime! Whole-wheat tortillas provide a tasty twist in this quick grilled chicken breast recipe that combines all the elements of a classic club sandwich into a wrap. Be the first to write a review! Include usage tips, key benefits, and helpful suggestions.
Instructions to make Pesto-Chicken Club Wrap:
- combine chicken, cooking creme and lemon juice
- spoon down center of tortillas
- top with remaining ingredients and roll up
Did you have a good or bad experience? To assemble the wraps: Place one of the spinach tortillas on a plate and cover with a damp paper towel. Lay a slice of cheese on each wrap, then divide the chicken mixture between them. Sprinkle with red pepper or sweetcorn, then top with the lettuce leaves. Be careful not to overfill or it will be tricky to contain all the filling.
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