Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doenjang Jjigae (Korean soybean paste soup) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Doenjang Jjigae (Korean soybean paste soup) is something which I’ve loved my whole life.
Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew.
To begin with this recipe, we must prepare a few ingredients. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Get 3 cloves minced garlic
- Get 1,5 l water
- Prepare 40 dried anchovies
- Get 4 tbsp soybean paste
- Make ready 4 large potatoes
- Prepare 1 yellow onion
- Prepare 2 zucchini’s
- Prepare tofu
- Take 3 stalks green onion
I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less. Such a hearty Korean comport food. If you love Korean food, Doenjang Jjigae is one of your. Korean doenjang paste is made solely from soybeans and salt - and is fermented Doenjang jjigae is light enough to whip up in the summertime.
Instructions to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
One of the great classic Korean dishes, this traditional Doenjang stew is uniquely flavored thanks to the key ingredient. Doenjang Jjigae - Korean Soybean Paste Stew. Cabbage Soybean Paste Soup (배추된장국 Baechu Doenjang Guk). Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging and anti-cancer properties, Vitamin A, Vitamin C and tons of minerals.
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