Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my whole life.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Prepare 120 g Ground beef
- Take 1 pack Tofu
- Prepare 1 Tsp Grated garlic
- Prepare (Season beef)
- Get 1 Tsp Sake
- Take 1 Tbs Water
- Get 1 Tsp Soy sauce
- Get 1 pinch Salt
- Take 1 &1/2 Tbs Starch
- Prepare 1 Tsp Canola oil
- Prepare (Seasonings for sauce)
- Make ready 200 cc Chicken&Pork broth
- Prepare 1 Tbs Cooking sake
- Take 2 Tbs Soy sauce
- Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Take (Flavouring oils)
- Prepare 1 Tsp Sesame oil
- Take 1 Tsp Chilli oil
- Make ready 1 Tbs Canola oil
Our version of mapo tofu is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. For the sauce base, we used plenty of ginger and garlic..braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by I think of mun tahu as the non spicy version of mapo tofu.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
In fact, I would argue most Indonesians are. Mapo tofu stir with ground beef spicy sauce korean. vimilkvimin. Stir fried tofu with spicy sauce on rice. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
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