Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, family's favorite chicken gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese. Grill or bake in the oven until browned. Cooking for your family and friends is one of the greatest gifts you can give them.
Family's Favorite Chicken Gratin is only one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Family's Favorite Chicken Gratin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have family's favorite chicken gratin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Family's Favorite Chicken Gratin:
- Prepare 300 g Chicken thigh(cut into pieces)
- Prepare 1 onion(sliced)
- Take 1 pack mushrooms(sliced)
- Make ready 1 broccoli(boiled)
- Get 2 potatoes(boiled)
- Take 60 g macaroni or penne
- Prepare 1 canned or homemade white sauce(300g)
- Make ready 1/2 cup breadcrumbs
- Prepare 5 Tbs grated cheese
This recipe is creamy comfort food at its best! Potatoes Au Gratin is one of our family's very favorite potato dishes. Since many of us hail from the great state of Idaho, we know a thing or two about potatoes. The best healthy dinners for families are the ones that require just a few ingredients (ideally most of them vegetables!) and minimal equipment, and can be made quickly.
Instructions to make Family's Favorite Chicken Gratin:
- In a pot of boiling salted water, cook the macaroni, and drain.
- Preseason the chicken with salt and pepper.
- Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like)
- Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed.
- Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese.
- Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done.
Weeknights are busy enough without having to spend an hour making and cleaning up dinner when you want to eat well. Please check back soon for more info. Chicken pieces, pulled ham hock and leeks in a white sauce, topped with sautéed potatoes and a regato cheese crumb. Lidia Bastianich shares her family's favorite recipes for chicken with potatoes, broccoli rabe, baked ziti, seafood gratin and more. Download the TODAY app for the latest news TODAY Chicken Tartiflette is an ultimate French potato bake taken up a notch.
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