Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccan cauliflower pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just need a little salt to taste. Add broth, and return roast to roasting pan. Remove beef from pan, and place on a platter; tent with aluminum foil to keep warm.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Prepare 2 c reduced-sodium vegetable broth
2. Prepare 1 large head of cauliflower
3. Take 1 onion, halved and sliced
4. Take 1 garlic clove, sliced
5. Get 1 (15 oz) can of chickpeas, rinsed and drained
6. Get 3 T EVOO, divided
7. Prepare 2 tsp ground coriander
8. Prepare 1-1/2 tsp ground cumin
9. Make ready 1-1/2 tsp chili powder
10. Get 1 tsp turmeric
11. Get 3/4 tsp sugar
12. Get 1/2 tsp cinnamon
13. Take 1/2 tsp black pepper
14. Prepare 1/2 tsp kosher salt

Moroccan Cauliflower Pot Roast step by step. Cut off stalk at base of cauliflower head so it sits flat. Brush head with half of the oil, coat with spice rub. In a large oven-proof pot, heat oil.

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

Add onion and garlic and cook until tender. Moroccan Cauliflower Pot Roast. christopher testani. Add the cauliflower, preserved lemon, olives, and water and bring to a simmer. The Best Moroccan Cauliflower Recipes on Yummly Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow ovenproof dish.

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