Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my whole life.
Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad!
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready 1 medium whole snapper (cleaned and butterflied)
- Take 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Take 2 tbsp rice flour
- Prepare 3 tbsp tapioca flour
- Prepare 2 small green mango (peeled and shredded)
- Get 1 tbsp dried shrimp
- Take 1 tbsp garlic mince
- Get 1 tbsp pickle chili (i bought from grocery store)
- Take 50 ml fish sauce
- Get 50 gr sugar
Sweet, sour and spicy all incorporated well to spoil your tastebud. fenny lim. The deep fried snapper with green mango salad dish, cooked up by Amy Chanta from Chat Thai, is a perfect example of this; with sugar, green mango and lime, fish sauce, and chilli flavouring the. Deep-fried snapper with green mango salad. Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch.
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Spiced Mango Fried Ravioli With Lavender Syrup Foodista. Fill a large wok or deep-fryer one-third full with oil. Coat fish in batter, wipe off excess, then slide into oil. Eating out gluten free, especially if you're allergic or Celiac can be a HUGE pain. We got you covered in this awesome complete guide!
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