Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Take 1 lb ground beef
2. Prepare 1 lb ground pork
3. Make ready 2 eggs
4. Prepare 1/2 c ground golden flaxseeds
5. Make ready 2 c carrots, shredded
6. Make ready 1 med. onion, chopped
7. Prepare 1 green bell pepper, seeded and chopped
8. Take 1 tap sea salt
9. Prepare 1/2 tsp black pepper
10. Prepare 4 strips bacon
11. Get 2 T EVOO, coconut oil or butter
12. Prepare 4 oz button mushrooms, sliced
13. Prepare 1 c beef broth
14. Take 2 c carrots, shredded

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

So that’s going to wrap this up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!