Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpeas and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpeas and potato soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chickpeas and potato soup is something that I’ve loved my entire life.
Enjoy Our Deliciously Tasty & Nutritious Chickpea Soup with Red Pepper. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! When ready, transfer to a blender and blend the soup until smooth (or.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and potato soup:
- Prepare 2 cans chickpeas
- Take 4-5 medium potatoes diced
- Prepare 1 tbs tomato paste
- Prepare 2 garlic cloves chopped finely
- Prepare 1 bay leaf
- Get 1/2 onion chopped salt to taste
- Make ready to taste Black pepper
- Take 1/2 carrot finely chopped
- Prepare 1 celery stick chopped finely
- Make ready 3-4 tbs olive oil
- Get 1/2 litre water
Add more water, if required to get the desired consistency. Add potatoes, chickpeas, stock and water; bring to a boil. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan and heat through.
Steps to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
Top with bacon, green onions and, if desired, cheese. This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds and some pepper and cinnamon, and is hearty and pleasing. Water saute some onion and garlic, mix in the rest of the ingredients and pressure cook or cook in a saucepan. Remove from the heat and leave to cool slightly. Mix in potatoes, carrots, peas, and corn.
So that is going to wrap this up for this special food chickpeas and potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
