Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate fudge brownie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Fudge Brownie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Fudge Brownie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate fudge brownie using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Brownie:
- Take 225 grams chocolate, semi-sweet
- Get 12 tablespoon butter, melted
- Take 1 and 1/4 cups sugar (250 grams)
- Prepare 2 eggs
- Get 2 tsp vanilla extract
- Prepare 3/4 cup all purpose flour / maida (95 grams)
- Take 1/4 cup cocoa powder (30 grams)
- Prepare 1 tsp salt
- Get For garnishing
- Make ready Choco chips
- Make ready Colored sprinkles
- Take Melted hot chocolate
Steps to make Chocolate Fudge Brownie:
- Preheat the oven to 180°C. Take a baking tray/dish (I have taken an 8-inch (20 cm) square baking dish) and put parchment paper on it.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave for 20-30 seconds or till you get nicely melted chocolate. Keep the other half aside.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes or until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then add in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients (do not to overmix as this will cause the brownies to be more cake-like in texture).
- Add the remaining chocolate chunks and fold in the batter.
- Transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, and let it cool completely.
- Cut the brownie into desired sized pieces.
- Pour melted chocolate on it (you can also use chocolate syrups available in market) and top it with some colorful sprinkles and choco chips.
So that is going to wrap this up for this exceptional food chocolate fudge brownie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
