Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkish red cabbage salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkish Red Cabbage Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Turkish Red Cabbage Salad is something which I have loved my whole life.

Cut it in thin slices (julienne cut) on a wooden board. Put aside for at least half. Turkish Red Cabbage Salad A delicious easy-to-make salad.

To begin with this recipe, we have to first prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Get For the salad:
2. Get 1/2 small red cabbage, cored and very finely sliced
3. Get 1 large tomato, chopped into small cubes
4. Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get 1 small carrot, coarsley grated
6. Get 1 small red onion, peeled, halved and finely sliced
7. Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Prepare For the dressing:
9. Take 2 tbsp olive oil
10. Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Make ready Juice of 1 lemon
12. Prepare 1 tbsp pomegranate molasses
13. Get 1 tsp dried mint
14. Make ready Good pinch of salt
15. Get 1 heaped tsp sumac

In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley. In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad. It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough.

Instructions to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Turkish Cabbage Salad (Lahana Salata) Recipe by - Carla - We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat.

So that is going to wrap it up with this special food turkish red cabbage salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!