Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana nut bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Nut Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana Nut Bread is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook banana nut bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Bread:
- Take 2 cups sugar
- Take 1 cup butter (2 sticks), softened
- Take 2 cups flour
- Prepare 5 eggs
- Prepare 6 Tbsp. milk
- Make ready 2 tsp. baking soda
- Make ready 1 1/2 cups chopped ripe banana (about 3 bananas)
- Make ready 1 cup chopped walnuts
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Combine dry ingredients, add alternately with bananas & milk. Sift the flour, salt and baking soda into a large bowl.
Instructions to make Banana Nut Bread:
- Place all ingredients into mixer.
- Blend well; allow to sit at room temperature for 1 hour.
- Split equally among 2 greased bread pans.
- Bake at 350 degrees for 50 minutes. Allow to completely cool.
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- Enjoy!
In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options! Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.
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