Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy korean sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Korean sponge cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Korean sponge cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Korean sponge cake:
- Get 5 egg whites
- Get 5 egg yolk
- Get 70 gm sugar
- Make ready 1 tsp Vanilla
- Take 50 gms sugar
- Take 50 ml milk
- Take 50 ml vegetable oil
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 120 gm cake flour
Instructions to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that’s going to wrap it up with this exceptional food easy korean sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
