Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed zucchini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed zucchini is something which I have loved my entire life. They are nice and they look wonderful.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed Zucchini Recipe photo by Taste of Home. Halve zucchini lengthwise; scoop out seeds.
To get started with this particular recipe, we must prepare a few components. You can have stuffed zucchini using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini:
- Get Young green zucchini, approximately 10 - enough to cover the base of a large saucepan.
- Make ready 500 g beef mince
- Prepare 2-3 tbsp rice
- Take 125 g - 150 g butter or margarine
- Take 1 large onion, chopped in the blender
- Get 1/2 bunch fresh dill, finely chopped
- Take salt
- Get pepper
- Take 1 egg
- Make ready juice of 1 lemon
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Instructions to make Stuffed zucchini:
- Wash and scrape the exterior of the zucchini. Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
- In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
- With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
- Season the zucchini. Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini. Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
- Add enough water to just cover the zucchini. Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
- Just before the end of the cooking process, prepare the egg-lemon sauce. Whisk the egg well with the lemon juice. Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini. Allow to heat through for about 2 minutes, and take off the heat.
Every year, my family would grow zucchini in the garden and every year, we'd have more than we knew what to do with. Download Stuffed zucchini stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Made this for Father's Day per husband's request. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. The Best Baked Stuffed Zucchini Recipes on Yummly
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