Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini fritters with dill and feta cheese is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini fritters with dill and feta cheese is something that I’ve loved my entire life.
Add the zucchini, scallions, dill, feta, garlic, and pepper. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for delicious vegetarian meal alongside a hearty green salad. Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Prepare 1 kg zucchini
- Get 2 eggs
- Take dried breadcrumbs
- Take 1 bunch dill
- Take 1 bunch parsley
- Take feta cheese
- Get 1 bit of flour
- Get salt, pepper
Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. Grate the zucchini coarsely and put grated zucchini into a colander. This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible.
Instructions to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
You're basic zucchini fritter with a Greek twist. Plain whole-milk or reduced-fat Greek-style yogurt (for garnish). Grate zucchini on large holes of box grater onto clean kitchen towel. These feta and zucchini fritters are crispy on the outside and fluffy on the inside, tasting incredibly fresh with a hint of dill. Add the onion to the bowl of zucchini along with feta cheese and dill, mix to combine.
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