Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, slaw on sausage and a burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not your traditional burger but it's just as tasty! These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money. Serve burgers on brioche buns with slaw and mayonnaise.
Slaw on sausage and a burger is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slaw on sausage and a burger is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slaw on sausage and a burger:
- Prepare ???????????????????????????meat????????????????????????
- Take 1 pound ground beef
- Take 1 pound smoked sausage
- Make ready as needed oil to fry
- Take ???????????????????????????slaw???????????????????????????
- Prepare 1 long zucchini
- Prepare 1 long carrot
- Make ready 1 sweet potato
- Prepare 1/3 cup mayonnaise
- Make ready 1/4 cup grated parmesan cheese
- Take 1 tablespoons red wine vinegar
Never heard of slaw on a burger till we went to a restaurant in town and ordered a "slaw burger"??? different. Serve burgers on bun bottoms topped with slaw and bun tops. Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce. Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw!
Steps to make Slaw on sausage and a burger:
- Remove casing from sausage. Slit partial way lengthwise but not all the way through
- Heat oil and fry split side down first
- While thats frying wash the vegetables and dry. Make noodles from the zucchini
- Turn the sausage it should be crispy
- Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
- Add mayonnaise, cheese, and vinegar. Mix and set aside
- Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
- Add the slaw down the split and on top of burgers. Serve I hope you enjoy!
What do you think about this beauty? THAT my lovelies, is a Sausage Smashed Burger! The comeback sauce is a chilli mayonnaise from Mississippi that's used as a dipping sauce and salad dressing; here we've dressed our slaw with it for a nice hint of heat. We've minced brisket for these burgers - the good fat content produces a rich patty. If you'd prefer a lighter burger, use minced chuck.
So that’s going to wrap it up with this special food slaw on sausage and a burger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
