Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini and cheese pie with homemade filo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini and cheese pie with homemade filo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini and cheese pie with homemade filo is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and cheese pie with homemade filo:

1. Prepare For the dough
2. Prepare 1 kg flour
3. Make ready 3 tbsp oil
4. Take 2 tbsp vinegar
5. Get 2 cups water
6. Make ready 1 tbsp salt
7. Make ready For the filling
8. Prepare 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
9. Get about 250 g feta cheese
10. Make ready 2 grated onions
11. Make ready 3 eggs
12. Get 1 handful finely chopped dill
13. Take 3 tbsp oil
14. Get 3 tbsp fine semolina
15. Get 3 tbsp double cream (optional)
16. Prepare pepper
17. Make ready 1 little nutmeg

Macaroni with cheese, chicken and mushrooms. Zucchini and potatoe casserole with cheese, vegetarian food. Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined There is nothing better than a homemade pie, made with homemade phyllo!

Instructions to make Zucchini and cheese pie with homemade filo:

1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
2. Divide into six small balls.
3. Set aside to rest for a while.
4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
5. Continue by adding all the ingredients one by one and mix.
6. Brush the baking tray with oil.
7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
8. Add half the filling.
9. Place two more filo sheets (brushing them with oil).
10. Add the rest of the filling and cover with the last filo sheets.
11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
13. Score the pie into pieces and brush with oil.
14. Bake at 180°C for one hour.

Crunchy, buttery, full of flavours, well made phyllo can transform. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie..pie Making of Homemade cheese Pie or other kind of pastry appetizer Cheese pie Homemade pie with cheese and spinach isolated Fresh baked mediterranean pastry pie, filled with cheese, garnished with dill A delicious homemade Pastry dough with zucchini ham fresh cheese filling for savory pie. Delicious homemade pie with cheese, tomatoes and zucchini closeup. vertical top view. Delicious homemade rustic half-closed apple pie with fresh apples and apple-tree flowers on black background.

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