Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style egg noodles stir-fry served with fried egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A super quick and super tasty pork stir fry with also stir fried egg noodles with a touch of garlic and olive oil. Stir all "stir-fry sauce" ingredients together in a cup. Push ingredients aside, and crack the egg into the middle.
Thai style egg noodles stir-fry served with fried egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thai style egg noodles stir-fry served with fried egg is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Make ready 2 nests noodles
- Take 2 eggs (1 for stir-frying + 1for frying)
- Make ready 100 grams Minced pork
- Take 1 Tbsp cooking oil
- Get 1 Tbsp sweet dark soy sauce
- Make ready 1 Tbsp light soy sauce
- Get 1 Tsp Maggi sauce
- Prepare 1 Tbsp oyster sauce
- Take 1 Tsp sesame oil
- Prepare 1-2 cloves garlic
- Prepare Red chillies
- Prepare Spring onion
- Prepare Coriander
Omit or decrease the amount of chile paste if serving to kids. Thai fried eggs are made crispy around the edges from the hot fry oil, but Frying an egg Thai-style (or Indonesian-style for that matter!) requires quite a bit of oil so that the edges crisp up nicely. Related post on Pickles and Tea: Indonesian-Style Chicken-Mushroom Noodles (Bakmi Ayam Jamur). Cook the egg noodles according to package instructions.
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together. Stir in bean sprouts, green onion and peanuts. Garnish with fresh cilantro and a quick squeeze of lime juice.
So that is going to wrap it up for this exceptional food thai style egg noodles stir-fry served with fried egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
