Guacamole with lemon juice
Guacamole with lemon juice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guacamole with lemon juice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My secret is lots of freshly squeezed lemon juice to keep the guacamole bright green. And I always buy the avocados a few days in advance so they're perfectly ripe when I'm ready to use them. Remove the seeds, and scoop out the pulp into a small bowl.

Guacamole with lemon juice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Guacamole with lemon juice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook guacamole with lemon juice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guacamole with lemon juice:
  1. Prepare 2 onions
  2. Prepare 4 tomatoes
  3. Prepare 2 avocados
  4. Take 1 bunch coriander
  5. Take 1 lemon
  6. Make ready 1 table spoon olive oil

Another option is to store the guacamole directly in an airtight container. Squeeze a little lime juice or place a thin layer of water on top, then use a few layers of plastic wrap and press down to reduce the amount of air before placing the cover on. The smaller the air space between the guacamole and cover, the better. The garlic flavor will be much stronger and the salt will help enhance the other ingredients.

Instructions to make Guacamole with lemon juice:
  1. Wash and chop all your vegetables. Onions and tomatoes diced while coriander finely chopped.
  2. Add your chopped vegetables in a bowl then peel the avocado and add.
  3. Squeeze your lemon juice into the bowl and start to mush them together.
  4. Add your olive oil and mix until you have a nice paste.
  5. I served mine with Ugali, beef stew and kales.

Citric acid in lemon and lime juice is a strong antioxidant that will dramatically slow the browning process. And it's all the more potent when combined with the vitamin C-rich lemon juice and pineapple juice. In a large bowl, mash avocado with lemon juice. Stir in the tomato, onion, chilies, garlic and salt if desired. And of course, an avocado, too.

So that’s going to wrap it up for this special food guacamole with lemon juice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!