Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, turnip au gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is only one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Turnip Au Gratin is something which I have loved my whole life.
Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Place a single layer of turnips on top of the butter. Put a layer of turnips on the bottom of the skillet on top of the butter.
To begin with this recipe, we must first prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turnip Au Gratin:
- Prepare 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Prepare 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Make ready 1-1 :2 teaspoon salt
- Take 2 large eggs
- Get 1 cup grated parmesan cheese
For the cheese, I like to use a combination of Parmesan cheese and gruyere cheese. The nuttiness of gruyere is so good with turnips. Place a layer of bread on the bottom of the casserole dish. Peel the onion, garlic and turnip.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Slice everything very thinly - ideally with a mandolin or food processor. Thinly slice the turnips using a mandoline. For the custard: In a medium saucepan over medium low heat, combine cream, thyme, garlic, nutmeg, and salt and pepper. Place parsnips and turnips in a large saucepan; cover with water. Whisk eggs, Fontina cheese, Parmesan, and cooled cream mixture in a large bowl to combine.
So that is going to wrap it up for this exceptional food turnip au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
