Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate mint dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Check out these amazing mint chocolate desserts that are so good, they'll leave you wanting a second (or Decadent and refreshing, chocolate and mint is one of the most satisfying pairs around. Mint and chocolate, chocolate and mint. This cool and creamy combination is perfect for cakes, pies, cookies, ice cream, and just about any other dessert you can dream up.
Chocolate Mint Dessert is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Mint Dessert is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mint Dessert:
- Take 1 cup gluten-free flour (or reg flour)
- Take 1 cup sugar substitute, such as splenda (or granulated sugar)
- Make ready 1/2 cup butter, softened
- Take 4 eggs (or equivalent of egg substitute)
- Take 1 1/2 cups chocolate syrup
- Make ready 2 cups powdered sugar
- Prepare 1/2 cup butter, softened
- Take 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
- Take 6 tbsp butter
- Get 1 cup semi-sweet chocolate chips
Sometimes we just want a little dessert, and this mint chocolate chip cake in a mug is just the thing you want. Keywords: mint dessert, mint cake, chocolate cake, chocolate mint, mint layer cake, mint frosting. Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Chocolate cake with raspberry and mint leaves.
Instructions to make Chocolate Mint Dessert:
- Heat oven to 350 degrees. Grease a 13x9 baking dishes.
- Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
- Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
- Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
- Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.
Sifted cocoa powder in a sieve over black background. Remove from heat and cool slightly. Warm chocolate dessert soup, rich and frothy and spiked with a splash of creme de menthe liqueur, served affogato-style over vanilla ice cream. This no-bake pie tastes just like the beloved ice cream flavor. These easy stuffed bananas are the perfect dessert for your next backyard cookout.
So that is going to wrap this up with this special food chocolate mint dessert recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
