Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot brownie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Brownie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot Brownie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot brownie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Brownie:
- Take 250 g unsalted butter
- Make ready 250 g cooked beetroot
- Prepare 250 g caster sugar
- Prepare 250 g dark chocolate (about 70% cocoa solids), broken into pieces
- Prepare 150 g self-raising flour
- Make ready 3 medium eggs
- Get 3 tbsp coco powder
Steps to make Beetroot Brownie:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
- Set the oven at 180°C/Gas Mark 4.
- Blend the sugar and butter in a mixer.
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
- Melt the chocolate in a saucepan. Add to the rest of the ingredients.
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
- Serve hot.
So that is going to wrap it up with this exceptional food beetroot brownie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
