Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of potato and mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of potato and mushroom soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cream of potato and mushroom soup is something that I have loved my entire life. They are fine and they look wonderful.
Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. These cream of mushroom soup potatoes are the perfect side dish for any dinner! Cream Of Potato Soup With Bacon, Mushrooms And New Mexico Green Chilies!
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Get Soup
- Take 300 grams Diced potato
- Prepare 150 grams Diced mushrooms
- Prepare 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Take 1/2 Onion minced
- Make ready 4 cup Water
- Make ready 1/2 cup Cream
- Prepare 1/4 tsp Salt
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall In a small bowl, combine flour and cream until smooth; gradually stir into soup. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone.
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
The taste will slightly change when using tapioca starch and potato starch. How to make cream of mushroom soup. In large stock pot, place potatoes with enough water to cover. Add the carrots and green onion. Saute/fry' onion in butter, blend in flour and brown.
So that’s going to wrap it up with this special food cream of potato and mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
