Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and yellow squash au gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini and Yellow Squash Au Gratin is only one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Zucchini and Yellow Squash Au Gratin is something that I have loved my whole life.
In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Get 1 medium zucchini
- Make ready 1 medium yellow squash
- Prepare 1 tbsp. unsalted butter
- Take 2 cloves garlic, minced
- Prepare 1/2 cup heavy cream or whole milk
- Prepare 1 tsp. cornstarch
- Make ready 1/2 tsp. salt, divided
- Take 1/2 tsp. pepper, divided
- Make ready 1/4 tsp. dried oregano
- Get 1/4 tsp. dried chives
- Take 1/8 tsp. onion powder
- Prepare 1/4 cup freshly shredded parmesan
- Prepare 1/2 cup freshly shredded gouda cheese
For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a version of potatoes au gratin that is loaded with flavor and nutrients. Spread half of the zucchini/squash mixture into the bottom of the prepared baking dish. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, onion, and garlic. After an afternoon of sugar and treats, I decided to put together a simple vegetable gratin, starring the enormous zucchini that we pulled out of our garden a few days ago.
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
I layered the zucchini slices, along with slices of yellow squash and tomato, and added just enough fresh basil and grated Parmesan cheese for a great herb-cheese flavor. The Neelys prepare a zucchini casserole that even veggie-haters will love.. Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter. When butter is melted, add the squash and cook, stirring occasionally, until tender.
So that is going to wrap this up with this exceptional food zucchini and yellow squash au gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
