Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini fritters in the oven. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini fritters in the oven is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini fritters in the oven is something that I’ve loved my whole life. They are nice and they look wonderful.
Oven baked zucchini fritters are so crunchy, healthy, simple to make and very addictive. Delicious and easy to make, they are great for an appetizer! I served these Greek style zucchini fritters with garlic yogurt dill sauce, the sauce I normally serve with grilled or fried zucchini.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini fritters in the oven using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fritters in the oven:
- Make ready 1 kg grated zucchini
- Get 1 large onion, grated
- Get 1 cup breadcrumbs
- Make ready 1 tbsp flour
- Take 1-2 eggs
- Make ready 300 g cheese (feta cheese, dried mizithra, yellow cheeses)
- Take 3 tbsp oil
- Get oregano
- Make ready parsley
- Prepare dill
- Get spearmint
- Prepare salt, pepper
I have a hard time w/ fried food so I made these in the oven fully expecting them to be inferior but they came out SO CRISPY. It's hands down my favorite way to make zucchini! Savory Zucchini Fritters will make a tasty addition to your zucchini recipe collections. You can also reheat fritters in the oven.
Instructions to make Zucchini fritters in the oven:
- Squeeze the grated zucchini to let out the excess liquids.
- Mix it with the rest of the ingredients..
- Form patties and bake on greaseproof paper or a baking sheet brushed with oil at 200°C until golden brown. Alternatively, you may fry them.
Time will vary depending on whether the fritters are being reheated from frozen or thawed. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to I've made zucchini crisps and zucchini sticks but I wanted to try something a little different this time I froze a few on a cookie sheet and popped them in the oven just a bit ago to heat and crisp them back. Trim ends off zucchini and grate them either on the large holes of a box grater or, if you have one, using the shredding blade of a food processor.
So that’s going to wrap it up for this exceptional food zucchini fritters in the oven recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
