Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ~sweet potato pie with pecan crumble~. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. Sweet potato pies are essentially baked custard pies, so they should be stored in the refrigerator.
~Sweet Potato Pie with Pecan Crumble~ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. ~Sweet Potato Pie with Pecan Crumble~ is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Get pie crust
- Prepare 1 cup crisco
- Take 1/4 tsp salt
- Get 2 cup ap flour
- Get 3 tbsp sugar
- Get 1/4 cup ice cold water
- Prepare 1 egg
- Make ready filling
- Prepare 1 40 oz can sweet potatoes
- Make ready 2 tsp cinnamon
- Get 1 tsp nutmeg
- Make ready 1/2 tsp cloves seasoning
- Get 1 tsp pumpkin pie seasoning
- Prepare 1 can evaporated milk
- Make ready 1/3 cup flour
- Prepare 1 tsp ginger
- Prepare 2 tbsp light corn syrup
- Make ready 1/4 tsp salt
- Prepare 1 tsp lemon juice
- Make ready 2 eggs
- Take pecan crumble
- Prepare 1/2 cup chopped pecan
- Get 1/3 cup flour
- Get 1/2 tsp cinnamon
- Get 1 tab butter
- Prepare 3 tbsp brown sugar
- Prepare 1 pinch salt
Try our easy to follow sweet potato pie with pecan crumble recipe. Absolutely delicious with the best ingredients from Woolworths. Line pastry case with baking paper. Fill with pie weights or uncooked rice.
Steps to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet But add a caramel pecan topping, and this pie becomes irresistible. Just melt butter and brown sugar, then toss with the. This is the lightest and fluffiest sweet potato pie ever. A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of.
So that’s going to wrap this up with this special food ~sweet potato pie with pecan crumble~ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
