Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up. This holiday season, my youngest daughter, used Grandma Myers' Mincemeat Recipe and made me a delicious mincemeat pie. Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie).
My Great Grandmothers Mincemeat Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Great Grandmothers Mincemeat Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Take 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Get 2 pie crust 9 inch each
- Take As needed nonstick spray
- Take 8 ounces pecans chopped
- Make ready 1 tablespoon cornstarch
- Get 1/4 cup water
And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! My mom always made mincemeat pie for the holidays. I didn't like it as a kid, but I sure miss it now! So different than the meatless mince'meat' pies.
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
Her recipe was handed down from my great grandma, and also made about a dozen pies. She would freeze the extra in quart size portions. One of the most important ingredients is the suet.. We would give her venison to make it. I would very much appreciate your recipe.
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