Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ~sweet potato pie with pecan crumble~. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic sweet potato pie topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please! You're looking for the mixture to resemble crumbs. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes.
~Sweet Potato Pie with Pecan Crumble~ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. ~Sweet Potato Pie with Pecan Crumble~ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Get pie crust
- Get 1 cup crisco
- Make ready 1/4 tsp salt
- Take 2 cup ap flour
- Get 3 tbsp sugar
- Get 1/4 cup ice cold water
- Make ready 1 egg
- Get filling
- Get 1 40 oz can sweet potatoes
- Get 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Take 1/2 tsp cloves seasoning
- Take 1 tsp pumpkin pie seasoning
- Prepare 1 can evaporated milk
- Prepare 1/3 cup flour
- Prepare 1 tsp ginger
- Get 2 tbsp light corn syrup
- Get 1/4 tsp salt
- Prepare 1 tsp lemon juice
- Get 2 eggs
- Take pecan crumble
- Make ready 1/2 cup chopped pecan
- Get 1/3 cup flour
- Prepare 1/2 tsp cinnamon
- Make ready 1 tab butter
- Make ready 3 tbsp brown sugar
- Take 1 pinch salt
It's a fact and here's why: DIRECTIONS. This sweet potato casserole with pecan crumble is NOTHING like the bland sweet potato casseroles of the past. It is buttery, spiced perfectly, and topped with the most amazing salty sweet pecan crumble that makes my mouth water just thinking about it. Place cookie sheet on oven rack.
Instructions to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust. In a small bowl, combine the sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. For pecan layer, in another small bowl, whisk egg and brown sugar until blended. Add the corn syrup, butter and vanilla; mix well.
So that’s going to wrap this up for this special food ~sweet potato pie with pecan crumble~ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
