Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and tasty chicken and veg stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and tasty chicken and veg stir fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick and tasty chicken and veg stir fry is something that I have loved my whole life.

Add the remaining sauce ingredients and stir until smooth. Return the chicken and vegetables to the saucy pan, stir until heated through. Quick and Easy Chicken Stir Fry Recipe

To begin with this recipe, we have to prepare a few components. You can cook quick and tasty chicken and veg stir fry using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quick and tasty chicken and veg stir fry:

1. Prepare 1 chicken breast
2. Make ready 2 large mushrooms
3. Take 2 medium red onions
4. Make ready 1 fresh chilli
5. Prepare 2 cloves garlic
6. Make ready 1 piece fresh ginger
7. Make ready 1 red pepper
8. Prepare some bean shoots
9. Take 1 handful nuts
10. Take soy sauce
11. Get oyster sauce
12. Get maple syrup
13. Take salt and pepper
14. Get sriracha sauce
15. Make ready sesame oil

Quick, easy and most importantly it's the perfect opportunity to use up some leftover veg knocking about in the fridge. Plus - chicken and noodles is just the. Hey beautiful people, this is a quick and easy yet delicious stir fry recipe that I make often. Only changes have been to the.

Steps to make Quick and tasty chicken and veg stir fry:

1. Get the ingredients ready. Cut the chicken into strips, grate the ginger, wash and slice the onions, red pepper, chilli and mushrooms and chop the garlic
2. Heat a small amount of sesame oil in a large pan and add the garlic, ginger and chilli. Gently fry over a low heat for about 3 mins
3. Add the nuts and stir around a bit
4. And add the chicken, stirring all the time
5. When the chicken has browned
6. Add the red pepper and onions and continue to stir over a medium heat
7. When the onion is transparent add the mushrooms. Stir well.
8. Prepare a quick sauce. Mix together a slosh of soy sauce, a squirt of sriracha, a tsp oyster sauce and a dash of maple syrup. Stir well and adjust to taste
9. Add the beansprouts
10. Stir well and add the sauce
11. Stir again
12. And serve
13. Top with fresh coriander leaves and enjoy!!

Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color. Stir-fried chicken with frozen vegetables and La Choy stir-fry sauce for a quick and easy stir-fry. For variety, replace chicken breasts with boneless skinless chicken thighs, tender cuts of beef or pork, or peeled and deveined shrimp. This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini.

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