Hawiian Chicken with Creole Asparagus
Hawiian Chicken with Creole Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hawiian chicken with creole asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hawiian Chicken with Creole Asparagus is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hawiian Chicken with Creole Asparagus is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hawiian Chicken with Creole Asparagus:
  1. Make ready Chicken
  2. Make ready 5 Boneless Chicken Thighs
  3. Get 1 bottle Hawiian Marinade, I use Lawry's
  4. Make ready 1 Sliced Pineapple, Optional
  5. Get Asparagus
  6. Take 1 Bundle Asparagus
  7. Prepare 1/2 Lemon
  8. Make ready 1/2 Lime
  9. Make ready 1 Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
  1. Marinate the chicken thighs for about an hour.
  2. Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
  3. For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)

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