Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garden chickpea salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garden Chickpea Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garden Chickpea Salad is something that I’ve loved my entire life.
Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. Be the first to rate & review!
To begin with this recipe, we must first prepare a few ingredients. You can have garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garden Chickpea Salad:
- Get Half teaspoon cumin seed
- Get Quarter cup chopped tomato
- Take Quarter cup lemon juice
- Make ready Quarter cup olive oil
- Take 1 garlic clove minced
- Get Half teaspoon salt
- Make ready Quarter teaspoon cayenne pepper
- Make ready Three-quarter cup canned chickpeas rinsed and drained
- Make ready 1 medium carrot Julienned
- Make ready 1 small zucchini Julienned
- Prepare 2 green onions thinly sliced
- Take Half cup coarsely chopped fresh parsley
- Make ready Quarter cup thinly sliced radishes
- Prepare Quarter cup crumbled feta cheese
- Get 3 tablespoons chopped walnuts
- Prepare We cubs spring mix salad greens
They're so fresh and full of This tasty Garden Veggie Chickpea Salad Sandwich is a plant-based powerhouse of a lunch! Before we left on our crazy seven week Bountiful book tour and jet down to Southern Australia, we took a look at our dormant and sleepy garden. Learn how to make/prepare Chickpea and Garden Pea Salad by following this easy recipe. Learn how to make Tuna, chickpea & garden pea salad and get the Smartpoints of the recipes.
Steps to make Garden Chickpea Salad:
- For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
- In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
- To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.
This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish. Chickpea Tuna Salad with capers is perfect for lunch! I've had this salad on my mind and realized I had all the ingredients on hand to whip this up, and I loved it! Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad.
So that’s going to wrap this up for this exceptional food garden chickpea salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
