Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.

Mississippi Pot Roast (crockpot) is only one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Get 3-4 lb. roast
  2. Get 1 oz. ranch dressing packet (powder)
  3. Take 1 oz. onion soup envelope (powder)
  4. Take 1 stick (or quarter lb.) of butter
  5. Take 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! Spray your slow cooker with nonstick spray.

Steps to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of mixes. Add the stick of butter on top. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches.

So that is going to wrap this up with this exceptional food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!