Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!
Teriyaki chicken stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Teriyaki chicken stir-fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken stir-fry:
- Get 1 Carrot
- Prepare 1 Onion
- Prepare 1 Red capsicum
- Make ready 1 Broccoli
- Prepare 500 grams Chicken Tenderloins
- Get 1 Corn cob
- Make ready 1 tbsp Olive oil
- Take 1 packages Rice
- Make ready 1 packages Masterfoods Teriyaki Marinade
Tasty Teriyaki Chicken Stir-Fry Meal Prep Lunch Boxes are the easiest way to make sure you are ready for the work week ahead in under an hour. Served with brown rice and grilled vegetables, it's a balanced meal! Perfect if you love Asian cuisine. Stir-fries are kind of a low-maintenance, weeknight meal for us and since the big question in life is what to serve with stir-fry (since the meal itself already encompasses protein, vegetables and.
Steps to make Teriyaki chicken stir-fry:
- Boil water in a pot
- Cut carrots into strips or carve them
- Cut broccoli into small pieces
- Peel leaves off corn and put into boiled water
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli
- Cook 2 - 3 cups of rice as directed on the packet
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips
- Heat oil in a pan and add chicken and onion
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables
- Turn off the heat and serve
This Chicken Stir-Fry is packed with nutritious veggies and coated in a flavorful stir-fry sauce. Then also try my Chicken and Broccoli Stir-Fry, Teriyaki Shrimp and Asparagus Stir-Fry, and Szechuan Chicken Stir-Fry. Low-sodium chicken broth - unsalted chicken. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
So that’s going to wrap this up with this exceptional food teriyaki chicken stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
