Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, squash gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Squash Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Squash Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Gratin:

1. Make ready 1 delicata squash
2. Take 1/2 butternut squash
3. Make ready 2 Yukon gold potatoes
4. Get 1 can evaporated goats milk
5. Prepare 1 tbsp tomato paste
6. Get 1 small sweet onion
7. Take 4 cloves garlic
8. Make ready 1 tsp finely chopped fresh rosemary
9. Prepare 2 tbsp nutritional yeast
10. Take 1 tsp sazon seasoning
11. Take Grated Parmesan Cheese

Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! A perfect side dish for Turkey or Roasted Chicken. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

Instructions to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

Stir in the rice, thyme, the sautéed squash and the cheeses. The gratin is good hot, warm, or room temperature. Delicious side dish and even better the next day for lunch! Heat the butter and oil in a large frying pan. Add the caramelized onions to the pan and gently mix to combine.

So that’s going to wrap it up with this exceptional food squash gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!