Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheesy Scalloped Potatoes, or the best side dish for any roast. Slices of potatoes smothered in a garlicky creamy white sauce, then baked in the oven until tender, hot and bubbly; pure heaven! This is a classic homemade recipe that sums up what comfort food is all about.

Cheesy Garlicky Potatoes Au Gratin, my way is only one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Take 4 large potatoes, peeled and sliced
2. Take 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Get Salt and pepper
4. Get Grated parm for each layer
5. Take 3 tbsp flour
6. Get 3 tbsp butter or margarine
7. Make ready 2 cups milk
8. Take to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Cheesy Garlicky Potatoes Au Gratin, my way I was craving some saucy creamy potatoes to go with some fried chicken so here ya go. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes.

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

However, this dish does not save well (leftovers tend to separate and become oily), so eat up! These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. The hardest part about making au gratin potatoes in the crockpot is patiently waiting while you smell all that melting cheese and garlic. If you've ever baked scalloped potatoes the traditional way, you know that they take a long time.

So that’s going to wrap this up with this exceptional food cheesy garlicky potatoes au gratin, my way recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!