Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean grilled chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean grilled chicken breasts is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Korean grilled chicken breasts is something that I have loved my entire life. They are fine and they look wonderful.
This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.
To begin with this recipe, we have to prepare a few components. You can cook korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean grilled chicken breasts:
- Prepare 1 pound boneless chicken breasts
- Get 1/4 cup low sodium or gluten free soy sauce
- Take 1/4 cup unsweetened apple sauce
- Take 1/4 cup finely chopped yellow onion
- Make ready 1 tsp sesame oil
- Prepare 1 tsp grated ginger
- Prepare 1 tbsp light brown sugar
- Prepare 2 garlic cloves, crushed
- Prepare 1 tsp red pepper flakes (optional)
- Get 1 tsp sesame seeds
- Prepare 2 thinly sliced scallions, white and green parts
The days of dull, dry chicken are over. Learning how to grill chicken breast is the easiest and most delicious way to chow down on chicken. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using.
Instructions to make Korean grilled chicken breasts:
- Prepare all ingredients
- Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
- In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
- Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
- Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
- Top off chicken with sliced scallions and enjoy!
Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're guaranteed deliciousness. Grilled Chicken Breast Recipe or how to make perfect juicy boneless skinless chicken breast on bbq without marinating or long list of ingredients. Grilled chicken breast is always a great choice.
So that is going to wrap it up with this exceptional food korean grilled chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
