Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Make ready 2 eggs
- Prepare Yum sauce (spicy salad sauce)
- Get 1 shallot
- Make ready 2-3 bird eye chilli (up to your taste)
- Make ready 1 Tbsp fish sauce
- Take 1/2 large lime
- Prepare 1/2 Tsp sugar
- Make ready Pinch salt
Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that’s going to wrap it up for this exceptional food soft boiled egg thai spicy salad (yum kai tom) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
