Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chesapeake crab cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chesapeake Crab Cakes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chesapeake Crab Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chesapeake Crab Cakes:
- Take 1 lb Lump Crab Meat
- Get 3 tbsp Old Bay Seasoning
- Get 2 Eggs
- Get 1 tbsp Lemon Juice
- Make ready 1 tsp Dry Mustard
- Prepare 1 cup diced onion
- Make ready 3 cup Crushed Ritz Crackers
- Take 1 Vegtable Oil
Make the best Chesapeake Crab Cakes with this easy recipe. These crab cakes are the perfect party-ready appetizer, but they can also be served as a main dish. Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better.
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
The best crab cake recipes start with Chesapeake Bay Maryland Crab meat. You can call our crab cakes many names: classic crab cake recipe, baltimore-style recipe, chesapeake crab cakes. Preparation Tear bread into small pieces into a bowl with crab. This dish is traditionally made from blue crab in the Chesapeake Bay region of Maryland, but crab cakes are also popular along all of America's coasts. They are sometimes served with a sauce such.
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