Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sun dried tomato pesto (food processor version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Pesto (Food Processor Version) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sun Dried Tomato Pesto (Food Processor Version) is something that I’ve loved my whole life. They are nice and they look fantastic.
Pulse the ingredients until roughy chopped, use a spatula to get any ingredients stuck to the side. This Vegan Sun Dried Tomato Pesto pasta is a more grown-up version of my favorite spaghetti, but my kids loved it too! They are my favorite taste testers for dishes, and are always blatantly honest.
To get started with this recipe, we have to first prepare a few components. You can cook sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
- Take 2 cup Basil
- Take 3 clove Garlic
- Prepare 1/3 cup Pine Nuts
- Prepare 1/3 cup Parmesan Cheese
- Take 1/4 cup Extra Virgin Olive Oil
- Take 10 each Sun Dried Tomatoes
A homemade Sun Dried Tomato Pesto that is so much better than store-bought. Jarred tomatoes, good olive oil, fresh basil and parmesan cheese - a marriage made in food heaven! Course Appetizer, Brunch, Main Course, Salad, Side Dish You will notice that salt is not included that is because store-bought sun-dried tomatoes are already salted, if you make your own then just add a couple of pinches of salt to the recipe. How to make Sun-Dried Tomato Pesto.
Instructions to make Sun Dried Tomato Pesto (Food Processor Version):
- Toast pine nuts in a skillet over medium low heat
- Pulse garlic cloves several times to chop thoroughly
- Add basil to the bowl and pulse 8-10 times
- Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
- Run for 15-30 seconds, scraping down the sides as needed
In a food processor add drained sun-dried tomatoes, basil, nuts and garlic, blend until chunky. How to serve Sun-Dried Tomato Pesto. Pesto Rosso can be served in most dishes where basil pesto is used. I particularly love it with campanelle; use a little bit of the cooking water to thin the sauce and help it coat the pasta. Red pesto is also great as a spread for a steak sandwich, or to top chicken breasts or seafood, such as grilled or pan-seared swordfish.
So that is going to wrap this up for this special food sun dried tomato pesto (food processor version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
