Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato sauce with tofu and zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato sauce with tofu and zucchini is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato sauce with tofu and zucchini is something that I’ve loved my whole life. They’re fine and they look fantastic.
Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish. Season zucchini with oregano and basil. I enjoy making homemade tomato sauce because I love knowing what ingredients are being used plus the flavors are always bold and fresh. - I cooked the zucchini in a strainer I put above the cooking noodles - perfect al dente noodles and zucchini in one go, and the tomato sauce could be pureed.
To begin with this recipe, we must prepare a few components. You can cook tomato sauce with tofu and zucchini using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato sauce with tofu and zucchini:
- Prepare 1 big zucchini
- Make ready 1 onion
- Make ready 1 can chopped tomatoes
- Prepare 1 tofu
- Make ready some feta/ricotta
- Make ready olive oil
Zucchini and tomatoes make a winning team in this great-tasting side dish. Tomato sauce to taste when serving. Heat the olive oil in a large non-stick pan over medium heat. Recipe courtesy of Ani's Raw Food Essentials.
Instructions to make Tomato sauce with tofu and zucchini:
- Peel and chop the onion. Cut the zucchini in medium-sized cubes.
- Heat some olive oil in a pan. Add the onion, and after 1-2 minutes add the zucchini. Let it cook for 7-8 minutes.
- Add the tomatoes (with the juice from the can), and crumbled tofu. Let it cook for about half an hour.
- Add crumbled feta or ricotta and mix.
- Serve with pasta.
Divide the zucchini among bowls and top with the tomato sauce. Top with more pine nuts and drizzle with olive oil. Baking tofu results in something completely different. Now the only way I prepare tofu is by baking it. The longer you bake it, the chewer it becomes.
So that’s going to wrap it up for this special food tomato sauce with tofu and zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
