Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun italian salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Italian Salmon is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cajun Italian Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cajun italian salmon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Italian Salmon:
- Get 4 lb Salmon
- Make ready 1 tsp Cajun Seasoning
- Make ready 1 tsp paprika
- Get 1 tsp Italian seasoning
- Make ready 1 medium Lemon
- Get 4 clove bayleaf
Steps to make Cajun Italian Salmon:
- Preheat oven to 375.
- Wash salmon.
- Lightly season all salmon on one side.
- Place salmon season side down on baking sheet.
- Lightly squeeze lemon juice on each salmon salmon. Then season each filet place a bay leaf and a small scoop of butter on the salmon.
- Cook Salmon for 18 minutes or until it is flaky.
So that is going to wrap it up for this exceptional food cajun italian salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
