Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak marinara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sirloin Steak Marinara is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sirloin Steak Marinara is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak Marinara:
- Prepare 1 large pack top sirloin steak, sliced into strips
- Take Olive oil
- Get 2 onions, sliced
- Make ready 1 green pepper, sliced
- Get 10 cloves garlic
- Get 1/2 teaspoon black pepper
- Prepare 1 teaspoon oregano leaves
- Get 1/2 teaspoon Adobo
- Get 3/4 cup red wine
- Get 1 jar your favorite spaghetti sauce (24 ounce)
- Take Pasta (any shape you like)
Place steaks in a shallow glass dish and. You can use other cuts of steak such as ribeye, t-bone, or sirloin with this marinade. Marinade can be used to cook steak on the stovetop or oven, however the cooking time may change. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak.
Instructions to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. It's truly the BEST easy balsamic steak marinade recipe out there. This amazing, easy steak marinade works well for just about any cut of meat, but I especially love it on sirloin steaks.
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