Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato & ramp soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato & Ramp Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato & Ramp Soup is something which I have loved my whole life.
Compare Prices on Onion And Potato Storage in Kitchen & Dining. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile.
To get started with this particular recipe, we have to prepare a few components. You can have potato & ramp soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Ramp Soup:
- Prepare 6-8 fresh ramps
- Make ready 4 large russet potatoes
- Prepare 16 oz heavy cream
- Get 32 oz chicken stock
- Prepare 1/3 stick unsalted butter
- Make ready Shredded Parmesan cheese
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible.
Steps to make Potato & Ramp Soup:
- Prep: Cut the ramps into where it starts to split into green leaves. Cut the root off the bottom end, and wash bottoms and tops. Dry the tops well, set aside. Peel the potatoes, and cut them into 1 inch pieces. It doesn’t have to be neat. Trust me:) set aside
- In a deep sauce pan, over medium-low heat add butter & ramp bottoms. Sauté until the bottoms soften, then add a pinch of kosher salt, pepper, and ramp tops. Continue to cook, stirring often.
- When the ramp tops have cooked down, add chicken stock & potato, reduce the stock on a medium heat. (Approximately 15-20 minutes).
- When stock reduces, add heavy cream, and reduce more. Lower heat setting just a bit. This reduction is finished when the soup reaches a creamy, rich thickness. Pull from heat, let cool for 15-20 minutes.
- After soup cools, blend the soup to a creamy consistency, reheat. Salt and pepper to taste at this point. Be careful, don’t over salt!!!
- Garnish with Parmesan cheese, serve, and enjoy:)
Potato definition is - sweet potato. How to use potato in a sentence. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine.
So that’s going to wrap it up with this exceptional food potato & ramp soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
